Parantez Fair General Manager Zübeyde Kavraz and Overseas Director M. Fethullah Akatay visited Bühler AG, a global leader in grain processing technologies, on 8 January 2016. Head of Marketing Communications Isabel Maganto welcomed Kavraz and Akatay in Bühler’s headquarters. Presenting the manufacturing plant and fascinating works of Bühler, Maganto informed about Bühler’s grain and pulses processing technologies as well as its effective activities realized in various areas and other technologies. Billions of people satisfy their basic needs for food, mobility or communication are confronted by Bühler technologies on a daily basis. Maganto also emphasized in her presentation that Bühler makes a significant contribution to feeding the world’s population with its industrial process technologies and solutions.
65% OF THE WHEAT IS PROCESSED ON BÜHLER MILLS
Stating that around 65% of the wheat harvested worldwide is processed into flour on Bühler mills, Isabel Maganto said that the company also contributes to the global production and processing of rice, pasta, chocolate, and breakfast cereals equally.
5% OF ITS TURNOVER IS TRANSFERRED TO R&D
Reminding that Bühler is a leading solution provider of grain based foods, die casting, wet grinding, and surface coating technologies, with a focus on applications in the automotive, optics, electronics, printing, packaging, and glass technologies, Maganto added Bühler also focuses on applications in the automotive, optics, electronics, printing, packaging, and glass technologies. Stating that the solutions provided to these industries are characterized by high energy efficiency and sustainable mobility, Head of Marketing Communications Isabel Maganto said as a leading technology group, Bühler invests up to 5% of its turnover in research and development every year.
BÜHLER FEELS PARTICULARLY COMMITTED TO SUSTAINABILITY
Mentioning Bühler has 10,600 employees around the world, Maganto added at the end of her presentation that Bühler is proud of its Swiss roots and employees and as a family-owned company, Bühler feels particularly committed to sustainability.
Bühler visit continued with the plant tour after a highly effective planning meeting where the two companies discussed the issues to strengthen the mutual relationship. Maganto showed Parantez team Bühler’s Grain Technology Center, The Bakery Innovation Center and the training centers giving information to Kavraz and Akatay about the centers.