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Milling Training

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 21-23 March 2019
CERTIFIED MILLING TRAINING
(Grain-Flour and Feed Milling)


  Place:

 

"Certified Milling Training", which is organized by TABADER, will be held in Seminary Saloons at the exhibition area simultaneously with IDMA Exhibition.

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  Training Area:

 

Technical Training Area: IDMA Exhibition Area
Demo Area: Training Saloons and/or Exhibition Area

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  Target Audience:  

Owners, executives and technical personnel of factories/mills producing flour and feed

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  Registration Fee:  

$ 150 USD / € 135 EURO per one person.

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  Remarks/Details:

 

• Classes were planned for two different industries: FLOUR and FEED
• On the first day of the training, classes will be provided in single saloon for common subjects that comprise both fields; and the next 2 days, field-specific classes will be held separately in two different saloons.
• The classes, which will be taught by representatives from leading technology manufacturers and suppliers of the industry as well as by expert academicians, will also be supported with demonstrations to be held by exhibitor companies in the exhibition area.

TABADER-GRAIN AND FLOUR MILLING GROUP TRAINING PROGRAM  •  SALOON 1

HOURS

1st DAY: 21 March 2019
Introduction and Common
Fields Training

SALOON 1
SUBJECT TITLES

2nd DAY: 22 March 2019
Field-Specific Trainings
SALOON 1

SUBJECT TITLES

3rd DAY: 23 March 2019
Field-Specific Trainings
SALOON 1

SUBJECT TITLES

09:30 – 10:15

Grain and Feed Industry World
Economic Data and Analysis

New Trends in the
World for Grain Products

Quality Control Methods
in Grain Milling

10:15 – 10:30

Coffee Break

Coffee Break

Coffee Break

10:30 – 11:15

Grain and Feed Industry World
Economic Data and Analysis

Licensed Warehousing
and Warehousing Techniques

Process Control and
Automation in Grain Milling

11:15 – 11:30

Coffee Break

Coffee Break

Coffee Break

11:30 – 12:15

Energy Management in Grain
(Flour) and Feed Facilities

NEW PRODUCT AND
TECHNOLOGY DEMO-I

NEW PRODUCT AND
TECHNOLOGY DEMO-V

NEW PRODUCT AND
TECHNOLOGY DEMO-II

NEW PRODUCT AND
TECHNOLOGY DEMO-VI

12:15 – 13:30

Lunch Break

Lunch Break

Lunch Break

13:30 – 14:15

Energy Management in Grain
(Flour) and Feed Facilities

Diagram in Grain Milling

Machinery and Mechanic
Maintenance in Grain Milling

14:15 – 14:30

Coffee Break

Coffee Break

Coffee Break

14:30 – 15:15

New Product Development
Techniques (Innovation, R&D, P&D)

Diagram in Grain Milling

Pre-Cleaning in Grain Milling

15:15 – 15:30

Coffee Break

Coffee Break

Coffee Break

15:30 – 16:15

Quality Assurance and Risk
Analysis Methods in Grain
(Flour) and Feed Facilities

NEW PRODUCT AND
TECHNOLOGY DEMO-III

NEW PRODUCT AND
TECHNOLOGY DEMO-VII

NEW PRODUCT AND
TECHNOLOGY DEMO-IV

NEW PRODUCT AND
TECHNOLOGY DEMO-VIII

16:15 – 16:30

Coffee Break

Coffee Break

Coffee Break

16:30 – 17:15

Quality Assurance and Risk
Analysis Methods in Grain
(Flour) and Feed Facilities

Additives in Grain Milling

Crushing Lines in Grain Milling

TABADER- FEED MILLING GROUP TRAINING PROGRAM • SALOON 1-2

HOURS

1st DAY: 21 March 2019
Introduction and Common
Fields Training
SALOON 1

SUBJECT TITLES

2nd DAY: 22 March 2019
Field-Specific Trainings
SALOON 2

SUBJECT TITLES

3rd DAY: 23 March 2019
Field-Specific Trainings
SALOON 2

SUBJECT TITLES

09:30 – 10:15

Grain and Feed Industry World
Economic Data and Analysis

New Trends in the World
in Feed Industry

Feed Process Diagrams

10:15 – 10:30

Coffee Break

Coffee Break

Coffee Break

10:30 – 11:15

Grain and Feed Industry World
Economic Data and Analysis

Preparing Ration in Feed Milling

Feed Process Diagrams

11:15 – 11:30

Coffee Break

Coffee Break

Coffee Break

11:30 – 12:15

Energy Management in
Grain (Flour) and Feed Facilities

NEW PRODUCT AND
TECHNOLOGY DEMO-I

NEW PRODUCT AND
TECHNOLOGY DEMO-V

NEW PRODUCT AND
TECHNOLOGY DEMO-II

NEW PRODUCT AND
TECHNOLOGY DEMO-VI

12:15 – 13:30

Lunch Break

Lunch Break

Lunch Break

13:30 – 14:15

Energy Management in
Grain (Flour) and Feed Facilities

Preparing Ration
in Feed Milling

Quality Control Methods
in Feed Milling

14:15 – 14:30

Coffee Break

Coffee Break

Coffee Break

14:30 – 15:15

New Product Development
Techniques (Innovation,
R&D, P&D)

Additives and Vitamins
in Feed Milling

Process Control and
Automation in Feed Milling

15:15 – 15:30

Coffee Break

Coffee Break

Coffee Break

15:30 – 16:15

Quality Assurance and Risk
Analysis Methods in Grain
(Flour) and Feed Facilities

NEW PRODUCT AND
TECHNOLOGY DEMO-III

NEW PRODUCT AND
TECHNOLOGY DEMO-VII

NEW PRODUCT AND
TECHNOLOGY DEMO-IV

NEW PRODUCT AND
TECHNOLOGY DEMO-VIII

16:15 – 16:30

Coffee Break

Coffee Break

Coffee Break

16:30 – 17:15

Quality Assurance and Risk
Analysis Methods in Grain
(Flour) and Feed Facilities

Licenced Warehousing
and Warehousing Techniques

Machinery and Mechanic
Maintenance in Feed Milling