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PASTA & BISCUIT

8th International Pasta and Biscuit Technologies Exhibition

Fair Name

IDMA 2019  - 8th International Pasta and Biscuit Technologies Exhibition

Date

20-23 March 2019

Place

Istanbul Expo Center, Hall 9-10-11 Yesilkoy - ISTANBUL / TURKEY

Visiting Hours

20-22 March 2019  I   10:00-19:00
      23 March 2019  I   10:00-17:00

 

Exhibited Technologies

PASTA PRODUCTION TECHNOLOGIES
Pasta Plant / Turnkey
Kneading Machines and Equipment
Shaping Systems and Equipment
Molding and Cutting Systems and Equipment
Drying and Storage Systems and Equipment
Conveying and Packaging Systems and Equipment
Additives

BISCUIT PRODUCTION TECHNOLOGIES
Biscuit Plant / Turnkey
Dough Preparation, Mixing and Kneading Systems
Dough Conveying and Shaping Systems
Baking and Cooling Systems
Packaging and Storage Systems
Additives

 

Visitors Profile

• Professional managers, investors and employees of factories which are engaged in pasta production and trade
• Professional managers, investors and employees of factories which are engaged in biscuit production and trade
• Professional managers, investors and employees of food companies which produce connected with pasta and biscuit sectors
• Chairmen and members of non-governmental organizations and professional organizations connected with pasta and biscuit sectors
• Academicians and students who work in education and research institutions
• High-level officials and employees who work in official Institutions and deal with such food, agriculture and foreign trade issues

 

Why should you attend?

• Wide range of machinery, products and services sought for any company are available at same place,
• The latest technologies improved regarding relevant expertise area can be seen and analyzed closely,
• The opportunity to interview with the biggest technology companies participating to the fair, to receive respond to relevant questions and to make cooperation with them,
• The possibility to compare companies developing similar Technologies and accordingly, the technologies improved by such companies,
• The possibility to have knowledge about many issues, such as latest technological improvements, developing markets, production-consumption data in the world, new trends, etc. by means of the activities arranged within the scope of the fair.