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  • 15/12/2018
    Effective and chemical-free means to control Salmonella in feed

    The steps for controlling Salmonella in feed are; minimizing of introduction with raw materials, prevention of growth of microorganisms, implementation of reliable Salmonella kill step, and avoidance of recontamination during processing and handling re

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  • 15/12/2018
    AQUA (FISH) FEED PRODUCTION, PRODUCTION TECHNOLOGIES AND FEED ADDITIVES

    The total size of global aquafeed market differs by which report you are looking at. However, most reports have a common point: the need for aquafeed is increasing due to the rise in the demand for aquaculture products. And this mostly originates from<

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  • 15/12/2018
    The Italian milling industry: an excellence in evolution

    “Italian boasts an ancient milling tradition of excellence. Thanks to the extensive use of automation, the new century’s Italian milling industry is a technologically advanced sector. A sector that holds the acknowledged leadership in the European

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  • 15/12/2018
    Knowledge Empowers You

    “The unique characteristic of Swiss School of Milling is the very good combination of theoretical and practical lessons. What you learn in the morning you have to practice in the afternoon. We have the pleasure to train our students with the newest m

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  • 15/12/2018
    IKAR General Director Rylko tells how Russia became a wheat-supply superpower

    “Russia has emerged as a leading player in the world grain market thanks to a combination of reasonable state policies and support of agriculture, national currency devaluation, farm restructuring, private investments, and good weather. I would espe

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  • 15/12/2018
    FMN: Transforming powerhouse of the Nigerian agricultural sector

    “Flour Mills of Nigeria (FMN) is one of the Nigeria’s leading food and agro-allied companies. Pioneering the flour milling in Nigeria, we operate over 20 milling units in the country with a combined capacity of over 10,000 MT milling per da

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  • 15/12/2018
    “TABADER WILL PARTICIPATE IN IDMA 2017 EXHIBITION”

    Mustafa BAYRAM, TABADER: “Our most important mission as TABADER is to solve qualified manpower problem which is the most important issue of industries. Therefore, we have organized great support to the training program in IDMA 2017 Exhibition provide

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  • 15/12/2018
    UNESCO discovers Silk Road food processing tech under leadership of Turkish academician

    Mustafa Bayram, Chairman of TABADER and a professor of Food Engineering Department at Gaziantep University, is elected as the head of UNESCO Silk Roads FPG Scientific Committee. Speaking to Miller about the activities of the committee which is investi

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  • 15/12/2018
    The milling industry in Morocco

    “Through education and training the world of milling and flour transformation has taken a traditional form of processing and turned it into a level of expertise that will continue to meet the demands of a population looking for new food products and<

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  • 15/12/2018
    Securing gluten-free grains

    “Due to the growing number of people suffering from gluten sensitivity and celiac disease, the gluten-free industry is becoming increasingly important on a global scale as use of electronic sorting machines in the cleaning process guarantees healthy<

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